(904) 355-0734

Daily

Specials

Monday

Chicken and Andouille Jambalaya over rice with garlic toast

Tuesday

Taco Tuesday: chef’s choice

Wednesday

Grilled Jamaican Jerk Chicken served with yellow rice, black beans

Thursday

Bánh Mi Grilled Pork, pickled vegetables, cilantro, jalapeños, Sriracha mayo

Friday

Fish and chips:
Chef’s choice fish, fries, tartar sauce

Saturday & Sunday

Brunch All Day